Ingredients
Basmathi Rice - 1 cup
Chicken - 1/2 kg
Boiled Eggs - 3
Cinnamon - 2
Black Cardamom - 2
Bay Leaves - 2
Black Jeera - 1/2 tsp
Cloves - 2
Onion - 3 large
Green Chilli - 2 large (cut it length wise)
Ginger Garlic Paste - 1 tbsp
Mint Leaves - 1/4 cup
Coriander Leaves - 1/4 cup
Salt - to taste
Turmeric Powder - 1/4 tsp
Chilli Powder - 3/4 tsp
Coriander Powder - 1/2 tsp
Lime Juice - 1 tbsp
Milk - 1/4 cup
yogurt - 1(1/2) tbsp
Kesar Powder - a pinch
Ghee - 1/4 cup
Oil
For Marinating
Ginger garlic paste - 1 tbsp
Chilli Powder - 1 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Lemon juice - 1 tsp
Method of Preparation
Clean the chicken pieces using water and lemon juice and soak the chicken pieces in water containing lemon juice for 5-10 mts.
After that marinate the chicken pieces using ginger-garlic paste, chilli, coriander,turmeric powder,salt garam masala and lemon juice. Then refrigerate it for at least 1 hr. Its better to refrigerate it overnight.
Soak the rice in 2 cups of water for 1/2 hr.Then drain it
Boil 2 cups of water by adding little bit of oil.
Add rice in it, when it starts boil make the heat to medium and add salt in it as per your taste
After cooking the rice you may refrigerate it or may keep it in room temperature for some time
Take a pan then add 2 tbsp of ghee and some oil and heat it
When it becomes hot add 1(1/2) onion slices in it and fry. After frying keep it aside
Then on the same pan add all masalas ie; cinnamon, cloves, bay leaves,black cardamom,black jeera
After few seconds add balance onions and green chilli
Add salt as per your taste and then saute it till the onion gets a golden brown color.
Now add ginger garlic paste, mint and coriander leaves and saute it again for a minute
Add turmeric , coriander and chilli powder in it and saute it well. Then add the chicken pieces and cook the chicken well. When it is completely cooked add yogurt in that mixture. mix it well until oil separates
Add lime juice into this and turn off the heat
Now peel the boiled eggs and poke it with fork and if you want to cut it into 2 pieces you may do that or else can use it as a whole
coat it with the masala carefully without breaking the egg
Put the kesar powder in the milk and heat it
Now take a bottom thick pan and greece it with some oil/ghee
First add little bit of rice above that add the chicken-egg masala as a second layer then third layer again little bit of rice then add fried onion above it, again little rice then chicken-egg masala,
And then cover it with balance rice and above all add fried onion, milk with kesar and ghee
Cover it with lid
Now turn on the gas and place a thava above it and when it gets hot keep the pan on it and cook it for 10-15 minutes
And after cooking process is complete open the lid and mix the whole thing without breaking the egg and serve it hot
Basmathi Rice - 1 cup
Chicken - 1/2 kg
Boiled Eggs - 3
Cinnamon - 2
Black Cardamom - 2
Bay Leaves - 2
Black Jeera - 1/2 tsp
Cloves - 2
Onion - 3 large
Green Chilli - 2 large (cut it length wise)
Ginger Garlic Paste - 1 tbsp
Mint Leaves - 1/4 cup
Coriander Leaves - 1/4 cup
Salt - to taste
Turmeric Powder - 1/4 tsp
Chilli Powder - 3/4 tsp
Coriander Powder - 1/2 tsp
Lime Juice - 1 tbsp
Milk - 1/4 cup
yogurt - 1(1/2) tbsp
Kesar Powder - a pinch
Ghee - 1/4 cup
Oil
For Marinating
Ginger garlic paste - 1 tbsp
Chilli Powder - 1 tsp
Coriander Powder - 1/2 tsp
Garam Masala - 1 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Lemon juice - 1 tsp
Method of Preparation
Clean the chicken pieces using water and lemon juice and soak the chicken pieces in water containing lemon juice for 5-10 mts.
After that marinate the chicken pieces using ginger-garlic paste, chilli, coriander,turmeric powder,salt garam masala and lemon juice. Then refrigerate it for at least 1 hr. Its better to refrigerate it overnight.
Soak the rice in 2 cups of water for 1/2 hr.Then drain it
Boil 2 cups of water by adding little bit of oil.
Add rice in it, when it starts boil make the heat to medium and add salt in it as per your taste
After cooking the rice you may refrigerate it or may keep it in room temperature for some time
Take a pan then add 2 tbsp of ghee and some oil and heat it
When it becomes hot add 1(1/2) onion slices in it and fry. After frying keep it aside
Then on the same pan add all masalas ie; cinnamon, cloves, bay leaves,black cardamom,black jeera
After few seconds add balance onions and green chilli
Add salt as per your taste and then saute it till the onion gets a golden brown color.
Now add ginger garlic paste, mint and coriander leaves and saute it again for a minute
Add turmeric , coriander and chilli powder in it and saute it well. Then add the chicken pieces and cook the chicken well. When it is completely cooked add yogurt in that mixture. mix it well until oil separates
Add lime juice into this and turn off the heat
Now peel the boiled eggs and poke it with fork and if you want to cut it into 2 pieces you may do that or else can use it as a whole
coat it with the masala carefully without breaking the egg
Put the kesar powder in the milk and heat it
Now take a bottom thick pan and greece it with some oil/ghee
First add little bit of rice above that add the chicken-egg masala as a second layer then third layer again little bit of rice then add fried onion above it, again little rice then chicken-egg masala,
And then cover it with balance rice and above all add fried onion, milk with kesar and ghee
Cover it with lid
Now turn on the gas and place a thava above it and when it gets hot keep the pan on it and cook it for 10-15 minutes
And after cooking process is complete open the lid and mix the whole thing without breaking the egg and serve it hot
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