Rasagulla

Rasagulla is a traditional sweet of Bengalis I tasted it for the first time when my neighbour at Trivandrum ,who was a tamil brahmin but was born and brought up in north,made it for me.
I really enjoyed eating it. 


After some time they shifted to Ahmadabad and I missed her as well as her dishes. 


After coming to Secundrabad  I searched net for the recipe once again and made it.And I was having it  after 17 yrs. 


Ingredients


Milk                           -              2 cups
Lemon Juice         -                2 tbsp
Water                      -                1 tbsp


Syrup


Sugar                       -               1   cup
Water                      -                2 (1/4)cups




Method of Preparation


Mix the lemon juice and water


Boil the milk for about 7-8 mints in a pan and stir it occationally. When it starts boil add the mixture of lemon juice and water. Then you may find that the fat in the milk is getting separated.


Then drain the water through a white cloth and add cold water to it and squeeze the water completely and keep it aside.


Rub it with thumb and roll it if it becomes a smooth ball then that means the paneer is ready.


Rub the whole paneer in a clean surface and make small smooth balls.


Now make the syrup by heating water with sugar in a cooker.


Wait till it boils and then put the balls in the boiling syrup. Close the cooker and when the steam comes lower the heat and cook it for 7-8 mints. Then close the gas and wait for 2-3 mints


Put the cooker under the tap and open the tap so that the cooker cools down and it can be opened.


Now its ready to serve