.........I am neither a writer nor a poet so don't know how to write.
hmmmm.......... ok . As my husband got transfered i have to leave my job and have to shift away from my sweet home, my place, my relatives and my friends but I took my mother with me at one condition that I will do all the cooking but she has to take care my one year old daughter Shreddha who is very naughty.

Thus I started my experiments on cooking by going through lots of recipes which were published in the net and also discussed the recipes with one of my friend whose most of the things are similar to mine including our name. She once discussed with me of starting a blog and I also thought of starting one.

And here it is

Tuesday, May 3, 2011

Plantain Fritters / Pazham Pori

A very simple recipe which is commonly seen in Kerala






Ingredients


All Purpose Flour/ Maida                      -            1 Cup
Rice Flour                                                     -            2 tbsp
Riped Plantain / Nendra Pazham        -            1
Kesar/Turmeric Powder                         -            a pinch
Salt                                                                  -            a pinch
Sugar  (Optional) --> depending upon the sweetness of                                  
                                               the plantain                                                                
Water
Oil




Method of Preparation


Mix maida, rice flour, salt, kesar and sugar well and then add water to make a thick batter.


Then peel the skin off the plantain  and cut it into equal parts and each part has to be cut into 4-5 slices length wise.


Heat oil in a deep frying pan and test the heat of the oil


Dip each plantain slices in the batter and deep fry it till turns golden brown in color.


After draining the excess oil in the plantain fritters serve it hot along with tea or coffee





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