Mattar Paneer

From last 2 recipes you all might know how to make paneer. So let me introduce you all to a recipe with paneer


Ingredients


Paneer                                   
Cooked Mattar                  -                1 cup
Tomato                                 -               3
Onion                                     -              3
Green Chilly                       -               3
Ginger-Garlic Paste       -               2 tsp
Bay Leaves                         -               2
Cloves                                   -               2
Turmeric powder            -               1/2 tsp
Chilli powder                    -               1 tsp
Coriander powder          -               1/2 tsp
Garam Masala                -               1/2 tsp
Salt                                       -               to taste
Roasted Cumin seed      -               a pinch
Chopped Coriander leaves
Oil
          
Method of Preparation


Fry the paneer cubes in the frying pan till it becomes light brown in color and keep it aside


Grind the chopped tomatoes, onion and green chilly 


Fry the mixture in a pan for 8-10 moints and add the ginger garlic paste. Mix it well and keep it aside


Then on the same pan after heating the oil fry the bay leaves, cloves then put the paste in it and fry it 


Add turmeric, chill powder, coriander powder, garam masala, salt and roasted cumin seeds to it and mix well.


Now add cooked green peas or you can buy frozen green peas and use it 


Fry it for 3-4 mints


Add water to it and make a thick gravy. When it starts boiling add fried paneer and stir it.


Cook on medium heat for 5 mints and add chopped coriander leaves to it.


If needed you may use tomato ketchup


And serve it hot