.........I am neither a writer nor a poet so don't know how to write.
hmmmm.......... ok . As my husband got transfered i have to leave my job and have to shift away from my sweet home, my place, my relatives and my friends but I took my mother with me at one condition that I will do all the cooking but she has to take care my one year old daughter Shreddha who is very naughty.

Thus I started my experiments on cooking by going through lots of recipes which were published in the net and also discussed the recipes with one of my friend whose most of the things are similar to mine including our name. She once discussed with me of starting a blog and I also thought of starting one.

And here it is

Saturday, May 28, 2011

Coconut Burfi

A very easy recipe.During my school vacations amma use to make this and I enjoyed it a lot. After marriage I made it for my husband, he too loved it


Ingredients


Shredded Coconut          -                      1 cup


Milk                                      -                       1 cup


Sugar                                  -                       1 cup


Semolina                           -                       1 tbsp


Cardamom Powder      -                        1 tsp


Crushed Almonds         




Preparation




Take a pan and boil the milk in it 


Add the sugar into the milk and on medium flame stir it till it dissolves completely and to form thread consistency


It will take 6-7 mints


when thread consistency is formed add the shredded coconut 


Stir it continuously till it leaves the side of the pan on turning.


Then add semolina , Cardamom powder and crushed almonds


Mix it well


Then put it in a greased tray and wait for 6 mints


Cut it into pieces 











Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)