After coming to Secundrabad the first item I made was vegetable cutlet and it came out well. Even my mother was surprised to see it. Then I became confident to make chicken cutlet.
After a week I made an attempt and it came out well. Today I am going to share it with you all.
Ingredients
Cooked Chicken pieces - 1 cup
Ginger Garlic Paste - 1-2 tbsp
Green Chilly - 4
Curry Leaves - 10
Chopped Onion - 1 cup
Potatoes - 2 medium size potatoes
Garam Masala - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt - to taste
Bread Crumbs
Egg White
Oil for Frying
Method of Preparation
Clean and cook the chicken pieces and mince it.
Boil the potatoes and mash it well with your hand
Heat 2 tbsp of oil then add chopped onion. Sort it till it turns golden brown in color then add the chopped green chilly,curry leaves and ginger garlic paste and sort it well. Add minced chicken and mashed potatoes to it. Along with it add garam masala, coriander powder and salt and mix well .And switch off the gas and let it cool
With oiled hand divide the mixture into 8 to 10 equal parts depending upon the size you prefer
Shape it either in round or oval. I prefer oval shape to round for non veg cutlets.
Dip each patty in egg white and then roll it in bread crumbs and set aside.Fry it only when you are going to serve because it is nice to have hot cutlets
Heat the oil in the frying pan on medium high heat and the pan must contain
1 (1/2) inch of oil. When the oil is hot test it using a small part of the patty.Then fry the patty rolled with bread crumbs till both sides becomes golden brown in color and serve it hot with tomato ketchup or sauce
Tips
Fry the patty only in hot oil if the oil is not hot enough then the patty may break
After a week I made an attempt and it came out well. Today I am going to share it with you all.
Ingredients
Cooked Chicken pieces - 1 cup
Ginger Garlic Paste - 1-2 tbsp
Green Chilly - 4
Curry Leaves - 10
Chopped Onion - 1 cup
Potatoes - 2 medium size potatoes
Garam Masala - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt - to taste
Bread Crumbs
Egg White
Oil for Frying
Method of Preparation
Clean and cook the chicken pieces and mince it.
Boil the potatoes and mash it well with your hand
Heat 2 tbsp of oil then add chopped onion. Sort it till it turns golden brown in color then add the chopped green chilly,curry leaves and ginger garlic paste and sort it well. Add minced chicken and mashed potatoes to it. Along with it add garam masala, coriander powder and salt and mix well .And switch off the gas and let it cool
With oiled hand divide the mixture into 8 to 10 equal parts depending upon the size you prefer
Shape it either in round or oval. I prefer oval shape to round for non veg cutlets.
Dip each patty in egg white and then roll it in bread crumbs and set aside.Fry it only when you are going to serve because it is nice to have hot cutlets
Heat the oil in the frying pan on medium high heat and the pan must contain
1 (1/2) inch of oil. When the oil is hot test it using a small part of the patty.Then fry the patty rolled with bread crumbs till both sides becomes golden brown in color and serve it hot with tomato ketchup or sauce
Tips
Fry the patty only in hot oil if the oil is not hot enough then the patty may break
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