.........I am neither a writer nor a poet so don't know how to write.
hmmmm.......... ok . As my husband got transfered i have to leave my job and have to shift away from my sweet home, my place, my relatives and my friends but I took my mother with me at one condition that I will do all the cooking but she has to take care my one year old daughter Shreddha who is very naughty.

Thus I started my experiments on cooking by going through lots of recipes which were published in the net and also discussed the recipes with one of my friend whose most of the things are similar to mine including our name. She once discussed with me of starting a blog and I also thought of starting one.

And here it is

Tuesday, April 12, 2011

Maa Ladoo -- This is specially meant for the starters in the area of cooking


Actually when I was in college my amma used to scold me a lot for not getting into the kitchen and it continued for many years but at that time also I used to help her in making Maa Ladoo. The secret behind that was I loved eating Maa Ladoo when it is hot.

And this is the first sweet I had made. And would like to share this with all the starters in the area of cooking.


Ingredients
---------------

Roasted Gram - 1 cup

Sugar - 1 cup( you can add more as per your requirement)

Ghee - 2 cups


Method of Preparation
----------------------------


Take 1 cup of roasted gram and finely powder it and also powder 1 cup of sugar. Then mix it well.

Take a pan and add ghee into it and let it melt completely then pour the melted ghee to the mixture till you get the consistency of making the lemon sized balls

Note:- You can make the lemon sized balls when it is little bit hot if it cools down then you won't be able to make it. So you may do one more thing instead of mixing the ghee in the entire mixture you may take half of the mixture and add the melted ghee as per the requirment and after making the balls out of that mixture you may repeat the same with the 2nd half of the mixture

Now go fast and make it and inform me how it is. And remember don't burn your hands by touching the mixture suddenly after pouring the ghee you may wait little bit but don't wait till it cools down



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