Chicken Fry

During my school and college days when ever my father bought chicken I used to have a fight with my mother for chicken fry and she used to tell me it’s not good for health to have fried one's and then at last she will agree to fry 4 pieces and all other pieces will be used for making curry.

I know in your house also kids will be interested to have fried ones. Right? So here comes the recipe for chicken fry

Ingredients


Chciken pieces                       -              4
Lime juice                                -              1 tbsp
Oil                                               -              for frying


Marinade


Ginger - garlic paste           -              2 - 3tbsp
Red chilly powder                -              2 tbsp
Turmeric powder                 -              1/2 tsp
Coriander powder                -             1(1/4) tbsp
Garam Masala                      -              1/2 tsp
Chicken Masala                    -              1 tbsp 
Lime juice                                -              1 - 1(1/2)tbsp
Salt                                             -              to taste


Method of preparation


First clean the chicken pieces well, then put it in a bowl of water and add 1 tbsp of lime juice in it. Keep it aside for 5-10 minutes. This will help the chicken pieces to become soft.


Make 2 or 3 slits in each pieces so that the masala gets inside


Now take another bowl and mix all the ingredients to marinade and after mixing it you may taste it and add if anything is needed

Rub the masala on chicken pieces and keep it in refrigerator for at least  2 - 4 hrs .After that take a non stick frying pan and add oil in it. When oil starts heating reduce the flame to medium and add the chicken pieces into it. When it turns brown in color change the side. But note that the pan shouldn't be crowded.

You may serve it with sliced onion